Opart Thai House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING DUCK, CHICKEN AND BEEF AT IMPROPER TEMPERATUR OF 52.3 F. REFRIGERATION UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED APPROXIMATELY 1LB OF BEEF VALUED AT $10 AT 61.8 F, OBSERVED 2LBS OF CHICKEN VALUED AT $5 AT 57.4 F AND 3 LBS OF DUCK VALUED AT $30 AT 59.1. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED EXPOSED HANDSINK HANDLE IN DISREPAIR. REPAIR HANDLE SO THAT IT EASILY TURNS ON AND OFF.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2013: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.