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Opart Thai House

April 9, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES; THREE FOOD HANDLERS PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO HANDLE POTENTIALLY HAZARDOUS FOODS, HOWEVER NOT WASHING THEIR HANDS. (WIPING EQUIPMENT WITH SOILED/DIRTY TOWELS, REMOVING SOILED POTS AND PANS, PICKED UP FOOD DEBRIS FROM EQUIPMENT). ALSO OBSERVED ANOTHER EMPLOYEE RINSING HIS MOUTH AND HANDS INSIDE THE 3PART SINK. INSTRUCTED, HANDS MUST BE WASHED INSIDE THE EXPOSED SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. THE WASHING OF HANDS/MOUTH IN A UTENSILS WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING AND RINSING LARGE MULTI-USE UTENSILS (POTS AND PANS) INSIDE THE 3PART SINK IN THE KITCHEN AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET-UP OF 3PART SINK FOR PROPER SANITATION USING 100PPM OF CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, MUST DATE-LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON SHELVING UNITS IN THE KITCHEN TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ONE DOOR REACH IN COOLER GASKET BROKEN, MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, DISH WASHING MACHINE, ICE MACHINE, EXTERIOR OF ALL DRIED FOOD STORAGE CONTAINERS AND MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA/KITCHEN, FRONT SERVIND AREA, STORAGE AREAS AND BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THRU-OUT THE KITCHEN WITH DRIED FOOD DEBRIS, INSTRUCTED TO CLEAN AND/OR REPAINT WALLS. MUST SEAL OPENINGS AROUND PIPES NEAR CEILING, SAME AREA AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE, MUST INSTALL DEVICE AND PROVIDE DOCUMENTATION FOR SAME DEVICE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER NOTED AT REAR STORAGE AREAS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE ARTICLES TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on July 3, 2012: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.