Opart Thai

March 20, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BUILD-UP OF PINK AND BLACK SLIME IN THE INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE THE PREP COOLER LOCATED ACROSS THE COOK LINE: SHRIMP AT 53.7F, FISH AT 49.8F, AND GROUND CHICKEN AT 51.2F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED ALONG COOK LINE. INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 10 DEAD ROACHES IN STORAGE CLOSET, CLOSET CONTAINING GREASE TRAP, AND REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED DIRTY AND BURNT ALUMINIUM FOIL USED AS A WRAPPER ON THE STOVE LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET ON 2-DOOR PREP COOLER LOCATED OPPOSITE COOK LINE. INSTRUCTED TO REPAIR OR RELEASE AND MAINTAIN IN GOOD CONDITION.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SINK STOPPERS FOR THE 3-COMPARTMENT SINK LOCATED IN THE REAR DISH AREA. INSTRUCTED TO PROVIDE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LOW WATER PRESSURE AT 3-COMPARTMENT SINK LOCATED IN FRONT COFFEE BAR AREA AND OBSERVED LEAK COMING FROM PIPE RUNNING UNDERNEATH LOW-TEMPERATURE DISH MACHINE AND REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY BUILD-UP OF DIRT, FOOD DEBRIS, AND GREASE ON FLOORS, SIDES, AND INTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY BUILD-UP OF GREASE AND DIRT ON THE HOOD ABOVE THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED 6 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 8, 2022: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.