Cooked?✓!
Opart Thai
February 27, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE LINE NOT ACCESSIBLE FOR USE. A CONTAINER OF COCONUT MILK WAS STORED INSIDE THE BASIN OF THE HAND-WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK NEXT TO THE COOK'S LINE. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE SUPPLIED WITH HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED A FEMALE FOOD HANDLING EMPLOYEE PREPARE CUPS OF HOT SAUCES MIXED WITH CUT VEGETABLES BY PLACING THE CUT VEGETABLES INTO THE CUPS WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE-HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE PREP COOLERS. OBSERVED EGGS AT 74F, PORK AT 54F, BEEF AT 54-60F, CHICKEN AT 55F, SPRING ROLLS AT 59F, FISH AT 55F, SHRIMP AT 52F, AND TOFU AT 52-56F. MANAGEMENT INSTRUCTED TO STORE ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED BOTH 2 DOOR PREP COOLERS ON THE COOK LINE WITH AN AIR TEMPERATURE OF 58F. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND TOFU. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: REMOVE THE HANGING FLY STRIPS IN THE FOOD PREP AREA.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN THE BOTTOM SHELVES OF THE PREP TABLES, FOOD STORAGE CONTAINERS, AND EXTERIOR OF THE GREASE TRAP.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED THE 3-COMPARTMENT SINK IN DISREPAIR. THE DRAIN LINE IS DUCT TAPED WITH A PLASTIC WATER BOTTLE CONNECTED FROM THE SINK TO THE DRAIN. REPAIR THE DRAIN UNDER THE RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: REPLACE THE CEILING TILES WITH CHIPPED PAINT IN THE FOOD PREP AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER CERTIFICATES WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS PRESENT WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on July 21, 2023: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.