Opart Thai

August 11, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. 3 LBS WHOLE TOFU (52F), 3 LBS CHOPPED TOFU (53F), RAW FISH (50F), HOUSEMADE PASTE (58F) SPRING ROLLS (50F) SEASONED CHICKEN (53F). INSTRUCTED TO HOLD ALL TCS FOODS @41F AND BEWLOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS WERE DISCARDED AT THIS TIME.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLERS PREVIOUSLY TAGGED AND HELD FOR INSPECTION NOT AT PROPER TEMPERATURE DURING TIME OF RE-INSPECTION WHILE STORING TCS FOODS (FISH, TOFU, CHICKEN, STEAK, SPRING ROLLS, SHRIMP). NOTED 2 DOOR PREP COOLER WITH COLD HOLD ATTACHED @49F AND UPRIGHT COOLER IN REAR STORAGE/PREP SPACE @ 50F. INSTRUCTED TO DISCONTINUE USE AND REPAIR UNITS TO 41F AND BELOW. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED COOLING UNITS WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED MISSING LABLES ON BULK CONTAINERS STORED ON SHELVING UNITS THROUGHOUT PREP AREA, WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED INADEQUATE SPLASHGUARD IN PLACE IN REAR PREP AREA NEXT TO COOKING STATIONS. NOTED WORKING INGREDIENTS STORED DIRECTLY IN FRONT OF HANDWASHING SINK. INSTRUCTED TO RELOCATE WORKING INGREDIENTS OR PROVIDE ADEQUATE SPLASHGUARD. MUST MAINTAIN
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP AREA ON TABLES. INSTRUCTED TO STOREWIPING CLOTHS INSIDE SOLUTION @ 50PPM IN BETWEEN USES
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED DRIED FOOD DEBRIS, POOLING GREASE (UNDER HEAVY EQUIPMENT AND MISCELLANUES ITEMS STORED ON FLOORS THROUGHOUT PREP IN CORNERS AND UNDER SHELVING UNITS. INSTRUCTED TO REMOVE, CLEAN SANITIZE AND MAINTAIN. • 6-501.113 OBSERVED ITEMS STORED ON FLOORS IMPROPERLY THROUGHOUT EMPLOYEE SPACE AND DRY STORAGE ROOMS. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE SHELVING, REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED CFM WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 58
Previous Priority Foundation Violation Corrected

Inspector note: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2640307 ON 7/28/26 . VIOLATION IS AS FOLLOWS...OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT #2614310 3/ 21/25 4-501.11 OUT C 06/13/2025 4-501.11 OBSERVED TORN GASKETS INSIDE OF THE FOLLOWING COOLERS: THE RIGHT DOOR OF THE 3-DOOR BAR COOLER, THE RIGHT DOOR OF THE 3-DOOR PREP COOLER AND THE RIGHT DOOR OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE ALL TORN DOOR GASKETS. 4-602.13 CLEAN THE GREASE DEPOSITS INSIDE OF THE DOORS OF THE DEEP FRYERS. -501.12 OUT C 06/13/2025 6-501.12 CLEAN THE DUST AND GREASE ON THE BACK WALL OF THE FOOD PREP AREA ABOVE THE SINKS. 6-501.14 OUT C 06/13/2025 6-501.14 CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CORRECT ABOVE VIOLATIONS. PRIORITY VIOLATION. #7-42-090 . CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on July 28, 2026: 1 finding appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.