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Open Kitchens

September 8, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDSINKS AT THE FOLLOWING TO BE MAINTAINING IMPROPER TEMPERATURES RANGING FROM 86.F-89.9F; MEN'S OFFICE RESTROOM HANDSINK, HANDSINKS IN COLD PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL HANDSINKS AT 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED DISH WASHER WASHING DISHES WITH NO CHEMICAL SANITIZER SOLUTION IN SANITIZING COMPARTMENT, (READING OF 0). INSTRUCTED PERSON IN CHARGE THAT CHEMICAL SANITIZER MUST BE USED AND AVAILABLE AT ALL TIMES DURING MANUAL WAREWASHING PROCESS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT BACKFLOW DEVICE ON UTILITY SINK IN JANITORIAL/DRY STORAGE CLOSET AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    code 51

What changed since the previous inspection?

Compared with Pass on June 6, 2022: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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