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Open Kitchens

May 22, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED EQUIPMENT/ KITCHENWARE NOT PROPERLY AIR DRIED BEFORE STORAGE ON SHELVING RACKS IN DISHMACHINE AREA.INSTRUCTED TO MAINTAIN AS REQUIRED.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SHELVING UNITS THROUGHOUT THE COMMISSARY WITH EXCESSIVE DRIED FOOD DEBRIS AND SOIL RESIDUES ON SURFACES WHERE SEASONINGS ARE STORED. NOTED WALLS IN WALK-IN COOLER WITH BLACK MOLD-LIKE AND DIRT BUILT ON WALLS DURING INSPECTION. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT WALK-IN COOLERS THROUGHOUT THE FACILITY IN BETWEEN PALLETS. INSTRUCTED TO REMOVE ALL SOILED DEBRIS AND FOOD SPLATTER AT FREQUENCY TO PREVENT PEST HARBORAGE. • OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE IN REAR PREP AREA IN FRONT OF DISHWASHING ROOM. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on November 13, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.