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Open Kitchens

April 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALLS HAVE CORRODED METAL CLIPS AND BRACES ON ELECTRICAL PIPES IN THE FOOD PREP AREA, REPAIR OR REPLACE SURFACES SO THEY ARE SMOOTH AND SANITARY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE WHITE PLASTIC FOOD TUBS ARE STAINED ON THE INSIDES, SCRUB THE INTERIOR SURFACE OF THE FOOD CONTAINERS UNTIL THEY COME CLEAN OR REPLACE THE CONTAINERS WITH SMOOTH AND SANITARY VESSELS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE STAINED BELOW THE 2 COMPARTMENT SINK, CLEAN THE FLOOR. THE CEMENT CURB BEHIND THE MEAT SLICER AND SURROUNDING THE PREP AREA IS ROUGH AND UNSANITARY, REPAIR AND RESEAL THE CURB SO IT IS SMOOTH AND SANITARY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FILLER PIPES IN THE FAR WEST FOOD PREP AREA IS BENT DOWN, RASIE THE PIPE AT LEAST 2" ABOVE THE TOP OF THE FOOD CONTAINERS WHEN THEY ARE BEING FILLED WITH WATER TO RECONSTITUTE FOOD.
code 38

What changed since the previous inspection?

Compared with Pass on November 23, 2011: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.