Open Kitchens

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings1
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT WATER PROVIDED AT THE 3 COMPARTMENT SINK, EXPOSED HANDWASHING SINK IN THE PRODUCTION AND PREP AREAS AND IN THE WASHROOMS. WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 58F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F FOR THE PURPOSE OF PROPER HANDWASHING AND WASHING OF DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
  code 9Priority

What changed since the previous inspection?

Compared with Pass on November 4, 2016: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.