Open Kitchens

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-010
  code 1Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED CHICKEN BREAST IN THE PREP AREA AT IMPROPER TEMPERATURE (51.3F-59.9F) TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OT BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 162 POUNDS VALUED AT $292. PRIORITY VIOLATION 7-38-005
  code 22

What changed since the previous inspection?

Compared with Pass on December 23, 2020: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.