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Ora Sushi Restaurant

August 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN SUSHI AREA.INSTRUCTED TO PROVIDE SAID SPLASH GUARD WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY LID OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK KITCHEN,INSTRUCTED TO CLEAN, PAINT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BURNED FOOD AND OIL INSIDE THE FOUR BURNER STOVE INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN ALSO SEAL HOLE AT SAME AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED A THREE COMPARTMENT SINK AT SUSHI AREA, INSTRUCTED TO PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on August 28, 2013: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.