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Ora Sushi Restaurant

July 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK WORN OUT ON THE EXPOSED HAND SINK, 2 COMPARTMENT SINK AND MOP SINK. MUST RE CAULK AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPARTMENT SINK GREASE TRAP BOX, ALONG THE WALL BASE ALL CORNER THRU-OUT THE KITCHEN/PREP AREA, BASEMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL THE GAP BETWEEN THE CEILING AND WALLS IN THE BASEMENT BY THE STAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: TOO DARK IN THE COOK LINE. MUST PROVIDE LIGHTING-MINIMUM FOOT CANDLE OF LIGHT.
code 36
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with No Entry on June 23, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.