✓!

Orange

June 30, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED EXPOSED HAND SINK IN THE PREP AREA AND DISH WASHING AREA NOT ACCESIBLE AND CONVENIENT TO THE PREP EMPLOYEES TO WASH HANDS. BIG DIRTY POT, BIG GARBAGE CAN AND A CART WITH A RUBBER MAT ON THE SIDE AND IN FRONT OF THE EXPOSED HAND SINK. MANAGER REMOVED ALL THE SAID ITEMS DURING INSPECTION IN FRONT OF ME. CITATION ISSUED CRITICAL 7-38-030.
    code 11Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED GREASE CONTAINER SURROUNDING AREA NOT MAINTAINED. DEBRIS AND SMELL BAD. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREA DURING INSPECTION.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR AND ALSO BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE CLEAN UTENSILS DRY STORAGE SHELVE IN THE JUICER AREA. RUSTED WIRE RACK ON THE SPICES RACK. MUST REMOVE RUST OR REPLACE AND MAINTAIN. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK IN THE JUICER AREA AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER; CART WITH SPICES;INTERIOR OF THE ICE MACHINE AND MAINTAINED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CEACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA ND PREP AREA. MUST REPAIR/REPLACE. MUST CLEAN THE FLOOR UNDER THE SHELVINGS INSIDE THE STORAGE ROOM CLOSE TO THE JUICER AREA AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE DISH WASHING AREA. MUST REPAIR TO STOP THE LEAK.
    code 38

What changed since the previous inspection?

Compared with Pass on September 18, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up