Orange

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST DISCONTINUE USING MILK CRATE FOR STORAGE RACKS IN THE WALK IN COOLER AND IN THE DRY STORAGE ROOM. ALSO, REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN PREP AREA.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST REPLACE BURNED OUR LIGHTS IN PREP AREA AND HALLWAY.
  code 36
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.
  code 39

What changed since the previous inspection?

Compared with Pass on March 9, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.