Cooked?✕
Ord Pizzeria
August 17, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: 3-101.11 FOUND FOOD NOT TO BE SAFE AND PROTECTED FROM ADULTERATION DUE TO CEILING ABOVE THE PIZZA PREP COOLER IS BROKEN WITH HALF OF THE CEILING TILES HANGING FROM CEILING WITH EXPOSED MATERIAL FROM THE BROKEN CEILING TILES. FOOD SHALL BE SAFE AND UNADULTERATED. PRESENTLY AREA AND EQUIPMENT MENTIONED ARE IN USE. PRIORITY VIOLATION: 7-38-005 CITATION ISSUED. MANAGER WAS ABLE TO TEMPORARILY COVER AREA DURING INSPECTION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-203.12 NO STEM THERMOMETER PROVIDE ON SITE.INSTRUCTED TO PROVIDE A FOOD STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE PRIORITY FOUNDATION: 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD. -
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-306-11.OBSERVED FLOUR USED TO MAKE PIZZA ON TOP THE PREP TABLE TOUCHING BROKEN AND GRIMED WALL. NO PHYSICAL BARRIER TO PROTECT FOOD FROM CONTAMINATION. MUST INSTALL A SAFE FOOD GRADE BARRIER AT SAID PREP TABLE. ALSO RAW WOOD PIZZA SPATULAS STORED UNDER THE PREP TABLE WITH HALF OF PIZZA SPATULA INSIDE THE BROKEN WALL. MUST REPAIR WALL, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY VIOLATION:7-38-005 CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH. - • 4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. -
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 4-202.18 NO VENTILATION PROVIDED AT EXHAUST/HOOD ABOVE PIZZA OVEN,INSRUCTED TO PROVIDE • 6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. -
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN.
What changed since the previous inspection?
Compared with Pass on March 30, 2017: 11 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.