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Original Halsted Maxwell Street Polish

June 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH THE DEEP, DARK GROOVES. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, COOLERS/FREEZERS- BOTTOM SURFACES AND FAN COVERS, STORAGE RACKS IN PREP AND WALK IN COOLER AND THE LOWER PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOODS, ALL VENTS AND THE WALLS (REMOVE DIRT/DUST, GREASE BUILD UP AND POLLON).
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on February 18, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.