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Original Halsted Maxwell Street Polish

May 21, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANWASHING SIGNS AT HANWASHING SINKS IN PREP AREAS , DISHWASHING AREA. MUST INSTALL.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSAY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER THAT KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROX 4-LBS OF COOKED STEAK PREPARED YESTERDAY AT IMPROPER COLD TEMPERATURE OF 48.7F. INSTRUCTED TO MAINTAIN COLD(TCS) FOODS AT 41.F OR BELOW. MANAGER REMOVED AND DISCARDED AT COST APPROX $15.00-COS. PRIORITY VIOLATIO ISSUED 7-38-005
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING FOR READY TO EAT FOODS,PREPARED ON SITE. INSTRUCTED TO IDENTIFY FOOD AND PROVIDE PREPARED AND DISCARD DATE.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED FOR UNDERCOOKED FOODS SERVED,( HAMBURGERS COOKED TO ORDER. INSTRUCTED THAT ESTABLISHMENT MUST HAVE CONSUMER ADVISORY WITH REMINER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.
    code 25
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR NOT CLEAN OF DEBRIS UNDER 3- COMPAERTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING PROVIDED. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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