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Original Pakiza Inc.

February 5, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER PROVIDED AT THE EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR HOT AND COLD WATER AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEE TURN ON VALVE UNDERNEATH HAND SINK. HOT AND COLD RUNNING WATER WAS PROVIDED DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C).
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE WASHING HANDS IN THE 3-COMPARTMENT SINK WITH WATER NO SOAP. INSTRUCTED TO ONLY WASH HANDS AT THE EXPOSED HAND WASHING SINK. 7-38-010. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 2-DOOR PREP COOLER. OBSERVED COOKED KARAHI CHICKEN AT 66.8F, KOFTA ANDA BEEF AT 77.6 AND ALSO OBSERVED 2 DOZENS OF BOILED EGGS STORED AT ROOM TEMPERATURES ON TOP OF PREP TABLE IN FOOD PREP AREA TEMPERATURE RANGING BETWEEN 69.2F-70.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APROXIMATELY 20 LBS OF FOOD VALUE OF $100. INSTRUCTED MANAGER TO MAINTAIN ALL COLD TCS FOODS AT 42.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM FOOD THERMOMETER ON SITE. INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD CONTAINER ( SUGAR, SALT ) NOT LABEL, INSTRUCTED TO LABEL
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHYEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY BOTTOM OF PREP TABLES IN FOOD PREP AREA ALSO OBSERVED RUSTY STORAGE SHEVING THROUGHOUT REAR STORAGE AREA. MUST REPAINT OR REPLACE SHELVING.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED EXCESSIVE SEWAGE AND WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 3-COMPARTMENT SINK LOCATED IN FOOD PREPARATION AREA WITH FOUL ODOR ALSO OBSERVED LEAKING SEWAGE PIPE IN BASEMENT WHEN WATER IS TURN ON FROM EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBER ON SITE. SEWAGE PROBLEM HAS BEEN REPAIR DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND DIRT BUILD UP UNDER AROUND AND BEHIND ALL COOKING EAUIPMENT AND UNDERNEATH REAR STORAGE SHELVING AND BETWEEN ALL REFRIGERATION UNITS IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN. • OBSERVED FLOOR IN POOR REPAIR IN FOOD PREPARATION AREA CRAKED AND MISSING FLOOR TILES. MUST REPLACE AND MAINTAIN. TILES. • OBSERVED DIRT AND GREASE BUILD UP ON WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES IN FOOD PREPARATION AREA. ALSO OBSERVED DIRT AND DEBRIS ON WALLS IN CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. • SHELVES THROUGH OUT KITCHEN NOT CLEAN, COVERED WITH CHIPPED ALUMINUM FOIL, INSTRUCTED TO REMOVE CHIPPED FOIL AND CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGOUT PREMISES. MUST CLEAN AND MAINTAIN VENTS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 9, 2019: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.