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Original Pancake House

May 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST DESIGNATE EXISTING DUMP SINK IN PREP AREA, AS EXPOSED HAND WASHING SINK IN PREP AREA, WITH SPLASH GUARDS, SOAP AND DRYING DEVICE AND/OR PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 6' WIDE OPEN ENTRANCE FROM DINING AREA TO PREP AREA. INSTRUCTED TO CORRECT BY PROVIDING DOORS, OR A BARRIER, TO PREVENT PUBLIC ENTRY. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE PROTECTIVE, WASHABLE BARRIER ON SIDE OF STORAGE RACK ADJACENT TO THE MOP SINK TO PROTECT POT/PANS, AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL FLOORS THROUGHOUT PREMISES, DUST AND DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Not Ready on April 17, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.