✕

Original Triple Crown Restaurant

June 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND EVIDENCE OF ROACH INFESTATION AT PREMISES. OBSERVED LIVE ROACH ACTIVITY AT CHEMICAL STORAGE AREAS, MAIN KITCHEN UNDER WOK STATION, DISHWASHING AREAS, DRY STORAGE AREAS, AT HANDWASHING STATIONS,ON WALLS AT KITCHEN,INSIDE BOWLS AND UTENSILS, AND INSIDE RESTROOMS ON FLOORS. ALSO, OBSERVED MANY ROACHES HIDING INSIDE CRACKS AND CREVICES THROUGHOUT KITCHEN AREAS. FOUND GLUE TRAPS SATURATED WITH ROACHES ON TOP OF PREPARATION COUNTER. OBSERVED AT LEAST 100 LIVE ROACHES AT AREAS MENTIONED ABOVE. CRITICAL VIOLATION. CITATION ISSUED. 7-38-020.
code 13Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED CROSS CONTAMINNATION ON PREP LINE. OBSERVED RAW VEGETABLES STORED ALONGSIDE RAW MEATS.(RAW PORK) INSTRUCTED MANAGEMENT ON PROPER STORAGE. CITATION ISSUED. 7-38-005A
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND EXCESSIVE GREASE BUILDUP UNDER WOK AREAS AND FOOD DEBRIS THROUGHOUT KITCHEN AREAS.FLOOR NOT CLEAN THRU OUT PREP AND STORAGE AREA AND CARPETING IN SEATING AREA NOT CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND FOOD SPLATTER AT KITCHEN WALLS. WALLS AND CEILING IN PREP AREA NOT CLEAN, CLEAN WALLS, CEILING THRU OUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND EXHAUST HOOD VENT NOT CLEAN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER AT DRY STORAGE AREAS. (UNUSED EQUIPMENT, OLD RAGS, ETC).MOP SINK AREAN NOT MAINTAINED NEAT AND CLEAN NEXT TO 3 COMP SINK IN PREP AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOODHANDLER NOT WEARING HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.