Cooked?✓
Original Triple Crown Restaurant
July 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS AND REFRIGERATION UNITS IN KITCHEN AND IN BEVERAGE SERVING AREA BEHIND EQUIPMENT AND SINKS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN CEILING TILE IN KITCHEN WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DUST OBSERVED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN PIPES UNDER AND BEHIND EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN WINDOW FAN IN KITCHEN TO REMOVE GREASE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING OBSERVED FROM THE PIPE UNDERNEATH THE THREE COMP SINK; REPAIR LEAK AT PIPE.
What changed since the previous inspection?
Compared with Pass on October 6, 2015: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.