Cooked?✓
Original Triple Crown Restaurant
July 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED FORKS LYING IN CONTAINERS OF RAW MEAT INSIDE OF THE REACH-IN COOLERS WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO STORE UTENSIL EITHER WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.
What changed since the previous inspection?
Compared with Pass on May 22, 2017: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.