Orkenoy

August 18, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 25
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA. MANAGEMENT STATES THAT THEY ARE GOING TO VACUUM PACKAGE FOOD ON THE PREMISES. MANAGEMENT ALSO INTENDED TO CURE SALMON ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A HACCP PLAN FOR ALL FOOD TO BE VACUUM PACKAGED OR CURED ON THE PREMISES. THE VACUUM PACKAGING MACHINE MUST BE REMOVED FROM THE PREMISES UNTIL THE HACCP PLAN HAS BEEN APPROVED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: NO VARIANCE PROVIDED FOR REDUCED OXYGEN PACKAGING AND CURING OF FOOD. MANAGEMENT INSTRUCTED TO PROVIDE OR REMOVE EQUIPMENT FOR REDUCED OXYGEN PACKAGING. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 32
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE AT THE BAR AREA. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 48
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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