Cooked?✕
Oromo Cafe
June 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed black slimy residue in ice machine inner mechanical compartment. Instructed manager service, clean and maintain. Observed white and brown sugar in open container, on front counter with no lid. Instructed manager to provide cover to ensure that food is protected during storage at all times. Serious violation #7-38-005 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed exposed wood throughout front cabinet interior areas. Also, observed exposed wood paneling above mop sink, in utility/mop sink area. Instructed manager to seal all areas in front cabinet areas, as well as above the mop sink area, to ensure surfaces were smooth.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed flooring in rear prep area with debris and dirt along the floor base. Instructed manager to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed hoods above stove range, with excessive dust. Instructed manager to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed ice machine without back flow preventive device. Instructed manager to install and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed clutter in rear utility/mop room, e.g. boxes, brooms, mops. Instructed manager to clean and maintain.
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Food Handler Requirements MetInspector note: Observed staff with no food handlers card. Instructed manager to ensure that all staff have food handlers cards within 30 days of employment.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 19, 2016: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.