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Oromo Cafe

June 16, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: REAR PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED A CLEAN FOOD CONTAINER BEING STORED INSIDE THE SINK. PERSON IN CHARGE REMOVED. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: NOTED APPROXIMATELY 1/2 LB TOTAL TCS GRILLED ONION AND ROASTED RED PEPPER HELD AT IMPROPER HOT HOLDING TEMPERATURES 0F 108.6F AND 101.3F ON THE SIDE OF THE STOVE. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES AND METHODS OF HOLDING HOT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT STORE CLEAN FOOD CONTAINERS DIRECTLY UNDER THE FRON PREP HAND SINK PAPER TOWEL DISPENSER, DIRECTLY ABOVE THE REAR PREP/DISH HAND SINK OR ABOVE THE WASH BASIN AT THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: ICE MACHINES ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL CLEAN STORED FOOD CONTAINERS IE: MIXING BOWLS, MUST BE STORED INVERTED.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CLOTH TOWELS A LINER FOR SHELVING INSIDE COOLERS. • LOWER SHELVING OF THE REAR KITCHEN METAL PREP TABLE WITH DIRT AND FOOD DEBRIS.----INTERIOR OF THE UTILITY MOP SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION MATERIAL FROM THE OUTDOOR GARBAGE AREA TO PREVENT PEST HARBORING. GROUNDS MUST BE CLEAR OF ALL DEBRIS.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CEILING VENTILATION COVER IN THE EAST WASHROOM NOTED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. • MUST REMOVE UNUSED ICE MACHINE FROM THE OUTDOOR REAR WALKWAY TO THE OUT WASTE RECEPTACLES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 5-20-24 REPORT #2594908 NOT CORRECTED. #37- OBSERVED BULK CONTAINERS IN REAR STORAGE RACK WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#56- OBSERVED BURNT-OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. MANAGER CHANGED THE LIGHT BULB AND LABELED ALL FOOD CONTAINERS BY THE END OF THE INSPECTION.
    code 60

What changed since the previous inspection?

Compared with Pass on May 20, 2024: 12 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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