✓!

Orso's Restaurant

September 28, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11- OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE EASILY ACCESSIBLE AND CONTINENT TO FOOD PREPARATION AREAS. INSTRUCTED MANAGER TO INSTALL IN SAID AREA. PRIORITY FOUNDATION # 7-38-030(c) NO CITATION ISSUED. • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT AND BACK BAR. INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE. MAINTAIN AT ALL TIMES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
code 25
Approved Thawing Methods Used

code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.14- OBSERVED BEVERAGE PREP STATION IN REAR PATIO AREA INSTALLED UNDER EXPOSED OPEN STAIR CASE. INFORMED MANAGER THAT FOOD PREP MUST NOT OCCUR UNDER EXPOSED OPEN STAIR CASE AREAS. INSTRUCTED MANAGER TO RELOCATED BEVERAGE PREP AREA OR ENCLOSE SAID AREA TO PREVENT CONTAMINATION. • 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK NEXT TO ICE BIN AT FRONT BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4.101.17- OBSERVED RAW UNFINISHED WOOD SHELVES IN BASEMENT BEVERAGE STORAGE ROOM. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTIVE DEVICE ON BOTH ICE MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE OR IDENTIFY. MAINTAIN AT ALL TIMES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.18- OBSERVED UNFINISHED CEILING, EXPOSING WOODEN JOISTS/RAFTERS ABOVE ICE MACHINE IN BASEMENT DRY DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL SMOOTH AND EASILY CLEANABLE SURFACE IN SAID AREA. MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

code 57

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.