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O's Donuts & Cafe Inc

October 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO CHEMICAL SANITIZER ON SITE. INSTD TO PROVIDE.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE (85.6F). INSTD TO HAVE ADEQUATE SUPPLY OF HOT RUNNING WATER (110F) AT 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO BARRIER INBETWEEN SERVICE LINE (MULTI USE UTENSILS, COFFEE MAKERS, BLENDERS, DONUT FRYER, ETC) AND CUSTOMERS. INSTD TO PROVIDE PROPER BARRIER. INADEQUATE BARRIER AT ENTRANCE. INSTD TO PROVIDE PROPER BARRIER.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION ABOVE DONUT FRYER. INSTD TO PROVIDE PROPER VENTILATION IMMEDIATELY ABOVE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.