Cooked?✓
Osas African Restaurant & Catering Services
September 29, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS/SPLATTER ON THE WOODEN SHELF WHERE THE 3 MICROWAVES ARE STORED, RUBBER GASKETS AND INTERIOR SURFACE OF THE FREEZER UNIT, EXPOSED HAND SINK BOWL, AND THE DRY FOOD STORAGE SHELVES. INSTRUCTED TO DETAL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK UNDER THE EXPOSED HAND SINK IN THE KITCHEN FROM THE TRAP. INSTRUCTED TO CONTACT A PLUMBER OR REPAIR SINK AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 3, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.