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Osas African Restaurant & Catering Services

August 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DUCT TAPE USED ON SHELVING UNITS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE TO MAKE ALL SMOOTH AND EASILY CLEANABLE. • CRACKS AND CREVICES SEALED WITH HARDENING SPRAY FOAM, WHICH IS UNABLE TO PROPERLY CLEAN. MUST REPLACE/SEAL OPENINGS WITH MATERIAL TO BE SMOOTH AND CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS INSIDE HOT WATER CLOSET, UNDER AND BEHIND ALL SINKS, WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD ABOVE THE KITCHEN PREP TABLE. MUST REPLACE.
code 36

What changed since the previous inspection?

Compared with Fail on July 26, 2017: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.