Osito's Tap

October 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF ENROLLMENT ON SITE. INSTD TO PROVIDE. PRIORITY FOUNDATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A WRITTEN AND EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE POLICY AND NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: ALL REFRIGERATION NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OR SERVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-020(A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: EQUIPMENT FOR FOOD PREPARATION NOT ON SITE (CUTTING BOARDS, BLENDERS, PREP TABLEES, ETC). INSTD TO PROVIDE ALL EQUIPMENT TO BE USED FOR OPERATION FOR INSPECTION. PRIORITY 7-38-025
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OVERFLOWING OPEN DUMPSTER ON SITE. INSTD TO REMOVE SAME AND PROVIDE DUMPSTERS WITH TIGHT FITTING LIDS ONLY. PRIORITY FOUNDATION 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RAW BRICK AT BAR AREA. INSTD TO SEAL SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING OBTAINED AS REQUIRED.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.