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Osteria Del Pastaio

August 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 1 2DR PREP COOLER AND 1 2DR FREEZER(BOTH EMPTY, NOT IN USE)IN KITCHEN/PREP AREA NOT OPERATING. MANAGER STATED WAITING FOR REPAIRMAN. TAGGED HELD FOR INSPECTION. NO CITATION ISSUED.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTED DISH MACHINE WITH 0 PPM OF CHEMICAL SANITIZING SOLUTION AT FINAL RINSE. DISH MACHINE WAS NOT IN USE BUT OBSERVED A RACK OF SILVERWARE AT ENTRANCE OF DISH MACHINE. INSTRUCTED NOT TO USE DISH MACHINE, TAGGED HELD FOR INSPECTION. NO CITATION ISSUED.
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN KITCHEN ALONG WALL BASE AND AROUND/BEHIND HEAVY EQUIPMENT.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2014: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.