✓!
Osteria Del Pastaio
March 25, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings11
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Violation Codes: 2-102.14(N) Inspector Comments: - NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Violation Codes: 3-603.11. Inspector Comments: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE THERMOMETERS THAT ARE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS AND HOT HOLD UNITS.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD ROACHES ON THE FLOOR, IN THE COOLER DOOR GASKETS, AND INSIDE THE UNUSED HOT HOLD UNIT IN THE FOOD PREP AREA. MUST REMOVE ALL DEAD ROACHES, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: Violation Codes: 4-603.15. Inspector Comments: - MUST PROVIDE A VERIFIABLE, DETAILED, STEP BY STEP, WASH/RINSE/SANITIZE CLEANING PROCEDURE FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK (LARGE POTS).
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-501.114. Inspector Comments: - OBSERVED OLD AND UNUSED EQUIPMENT IN THE FOOD PREP AREA. MUST REMOVE ALL UNUSED AND UNNECESSARY EQUIPMENT FROM PREMISE AND MAINTAIN. • Violation Codes: 6-201.12 Inspector Comments: - OBSERVED UTILITY LINES ON THE CEILING THROUGHOUT FACILITY FOOD PREP AREA ENCRUSTED WITH GREASE/DEBRIS. MUST DETAIL CLEAN AND MAINTAIN AREA.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
-
All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.
What changed since the previous inspection?
Compared with Fail on March 18, 2019: 11 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.