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Osteria Rusticana

September 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-012(A)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL FROM SHELVES ,COOKING EQUIPMENTS,AND PIPES THROUGHOUT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NEED TO PROVIDE SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT BAR AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE DISH MACHINE NOT SMOOTH UNVEN ROUGH SURFACE,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE BEHIND THE ESPRESSO MACHINE,INSTRUCTED TO PROVIDE.
code 38

What changed since the previous inspection?

Compared with No Entry on September 14, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.