Ostioneria Restaurant El El Tecolote

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: THE KNIVES IN THE HOLDER ARE DIRTY; WASH, RINSE AND SANITIZE THE KNIVES PRIOR TO PUTTING INTO STORAGE.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE SHELVING ABOVE THE SALAD PREP COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE COOKING AND PREP TABLE SURFACES HAVE FOOD PARTICLES WHICH NEED TO BE WIPED OFF AFTER USE, STORE A WIPING CLOTH IN SANITIZING SOLUTION FOR EASY, SANITARY WIPE DOWNS.
  code 33

What changed since the previous inspection?

Compared with Pass on February 17, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.