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Ostioneria Restaurant El El Tecolote

December 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SHRIMP, BEANS, FISH) INSIDE OF THE WALK IN COOLER, REFRIGERATOR AND PREP COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABELS ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. OBSERVED DESSERTS FOR SALE WITHOUT LABELS CONTAINING BUSINESS NAME AND ADDRESS LOCATED AT THE REACH IN COOLER AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE LABELS WITH BUSINESS INFORMATION AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE PREP COOLER DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED A CUTTING BOARD, STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE SAID CUTTING BOARD AND MAINTAIN. OBSERVED GASKETS ON ALL REFRIGERATION UNITS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTE TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU OUT IN NEED OF MINOR CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A EXPOSED HAND SINK IS NEEDED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE EXPOSED HAND SINK.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED ONE MALE COOK WITHOUT THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Fail on December 10, 2015: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.