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Ostioneria Restaurant El El Tecolote
April 17, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED THE ICE SCOOPER STORED INSIDE THE ICE OF THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT/TCS FOODS (CHICKEN, SHRIMP, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING PREPARED ON PREMISES AND STORED FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDER COOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED LARGE CONTAINERS IN THE REAR BACK OF THE ESTABLISHMENTS WITH SUGAR, SALT, FLOUR, ETC.) INSTRUCTED THAT BULK CONTAINERS MUST PROPERLY LABELED
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In-Use Utensils: Properly StoredInspector note: OBSERVED A SOUP SPOON INSIDE A LARGE BULK CONTAINER OF SALAS IN THE FRONT COOLER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: OBSERVED SINGLE USE SERVICE ARTICLES (SPOONS) STORED INSIDE THE CUPS OF SALSA IN THE FRONT COOLER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED BLACK CRATES BEING USED TO STORE FOOD ITEMS IN THE WALK-IN COOLER------OBSERVED BLACK CRATES AND WOODEN CRATES USED FOR FOOD STORAGE IN THE WALK-IN COOLER.--------OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REMOVE/REPLACE WITH FOOD GRADE CONTAINERS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED FOOD CONTACT SURFACES OF THE STOVE, OVENS, AND DEEP FRYERS ENCASED WITH GREASE AND DIRT DEPOSITS. INSTRUCTED TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE AND INSTALL FOR SERVICING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AREA IN DISREPAIR AND ROUGH SURFACED. INSTRUCTED TO REPAIR/REPLACE AS FLOORS SHOULD BE SMOOTH EASILY CLEANABLE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED NO LIGHT SHIELDS ON THE LIGHTS IN THE KITCHEN AREA, KITCHEN PREP AREA, AND IN THE REAR FOOD STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on May 30, 2018: 12 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.