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Ostioneria Restaurant El El Tecolote

April 17, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings14
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE ICE SCOOPER STORED INSIDE THE ICE OF THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT/TCS FOODS (CHICKEN, SHRIMP, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING PREPARED ON PREMISES AND STORED FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDER COOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LARGE CONTAINERS IN THE REAR BACK OF THE ESTABLISHMENTS WITH SUGAR, SALT, FLOUR, ETC.) INSTRUCTED THAT BULK CONTAINERS MUST PROPERLY LABELED
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED A SOUP SPOON INSIDE A LARGE BULK CONTAINER OF SALAS IN THE FRONT COOLER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE USE SERVICE ARTICLES (SPOONS) STORED INSIDE THE CUPS OF SALSA IN THE FRONT COOLER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BLACK CRATES BEING USED TO STORE FOOD ITEMS IN THE WALK-IN COOLER------OBSERVED BLACK CRATES AND WOODEN CRATES USED FOR FOOD STORAGE IN THE WALK-IN COOLER.--------OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REMOVE/REPLACE WITH FOOD GRADE CONTAINERS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD CONTACT SURFACES OF THE STOVE, OVENS, AND DEEP FRYERS ENCASED WITH GREASE AND DIRT DEPOSITS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE AND INSTALL FOR SERVICING.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AREA IN DISREPAIR AND ROUGH SURFACED. INSTRUCTED TO REPAIR/REPLACE AS FLOORS SHOULD BE SMOOTH EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHT SHIELDS ON THE LIGHTS IN THE KITCHEN AREA, KITCHEN PREP AREA, AND IN THE REAR FOOD STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on May 30, 2018: 12 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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