Outback Steakhouse

June 12, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED MULTI FOOD UTENSILS (PLATES,CUPS,BOWLS ETC ON SHELVING NOT PROPERLY STORED. MUST INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED OLD FOOD DEBRIS AND RUSTY SHELVES AT THE DRY FOOD STORAGE AREA AND SHELVING BY THE DISH MACHINE. ALSO NOTED SLIGHT RUST ON POTATO SLICER BY THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT WITH GREASE,INSIDE ELECTRICAL UNIT OF DEEP FRYER. ALSO NOTED ICE BUILT UP INSIDE WALK IN FREEZER. MUST DEFROST, CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED STANDING WATER AND DIRT UNDERNEATH PLATFORM BY THE REAR EXIT DOOR WITH BEER. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO BEHIND ICE MACHINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HEAVY DUST BUILT UP AND DEBRIS ON WALLS, DOORS AND CEILING OF THE EMPLOYEE BATHROOMS (MEN AND WOMEN). ALSO NOTED SAME ON LIGHTING INSIDE WALK IN COOLER.MUST DETAIL CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AT THE REAR.
    code 38

What changed since the previous inspection?

Compared with No Entry on June 7, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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