Outback Steakhouse

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. • INSTRUCTED TO CLEAN AND/OR REPAINT RUSTY STANDING MIXER AT THE REAR BY THE 3 COMPARTMENT SINK AND CUTTING BOARD AT THE SALAD PREP AREA WITH BLACK STAINS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVERS WITH EXCESSIVE DUST ACCUMULATION ABOVE PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Fail on November 8, 2013: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.