Outback Steakhouse

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TIME TEMPERAURE CONTROLLED FOODS INCLUDING STEAK AND SHRIMP ARE BEING COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED IN USE DISH MACHINE NOT SANITIZING AT 180F AT MANIFOLD AND NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS TAGGED DURING INSPECTION PRIORITY VIOLATION 7-38-025
  code 16

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2021: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.