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Outdoor Cafe

December 22, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DURING INSPECTION FOUND A NON-COMMERCIAL TYPE HOME WHIRLPOOL DISH MACHINE ON PREMISES.UNABLE TO TEST MACHINE FOR PROPER RINSE TEMPERATURE OF 180F AND ABOVE OR PROPER CHEMICAL CONCENTRATION. UNIT WAS TAGGED AT THIS TIME. UNIT CANNOT BE USED ON PREMISES. MUST PROVIDE A COMMERCIAL TYPE DISH WASHING MACHINE ON PREMISES.DO NOT REMOVE TAG FROM UNIT. CDI. NO CITATION ISSUED.
code 8Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR BROKEN WALL TRIM ABOVE THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE EXPOSED HAND SINK NEXT TO THE ICE BOX FREEZER.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.