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Outdoor Cafe

July 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED DISPOSABLE FORKS STORED IMPROPERLY. STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN NEAR GREASE TRAP. CLEAN FLOORS IN CONERS AND BEHIND ALL HEAVY EQUIPMENT. CLEAN AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED ONLY 1 SINK STOPPER. MUST PROVIDE 3 SINK STOPPERS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETER NEEDED IN SMALL REACH IN COOLER NEAR 3 COMP SINK
code 40

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.