Outdoor Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS. CLEAN INTERIOR OF REAR COOLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL NEXT TO LAST COOLER.
  code 35
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: Soiled and clean linens, coats, and aprons shall be properlstored.OBSERVED WIPPING CLOTH STORED ON REAR TABLE, INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
  code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.