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Outdoor Grill

November 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL READY TO EAT FOODS INSIDE THE CONTAINERS IN THE REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT. ALSO ALL BULK FOOD CONTAINERS NEED A LABEL.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR DOOR OF THE DEEP FRYER, WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND AND UNDER THE COOKING EQUIPMENTS(STOVE/GRILL AND DEEP FRYER NEEDS DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ON THE HOOD ABOVE THE GRILL WITH HEAVY GREASE AND DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS BEHIND THE COOKING STOVE AND GRILL NEEDS DETAIL CLEANING AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS PREPARING FOOD AND COOKING MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.