Outdoor Grill

June 8, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings19
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DURING THE INSPECTION WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE OR PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS LOCATED AT THE REAR PREP HAND WASHING SINK. MANAGEMENT PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED REAR PREP HAND WASHING SINK NOT ACCESSIBLE SURROUNDED BY LARGE BOXES OF LIQUID SHORTENING.INSTRUCTED THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD LONGER THAN 24 HOURS WITHOUT EXPIRATION DATES OR LABELS OF ANY KIND. SLICED BEEF, COOKED CHICKEN, COOKED BEEF, COOKED SPINACH STUFFED PUFF PASTRIES. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD AND SPICE CONTAINERS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED ALL FOOD HANDLERS AND EMPLOYEES WORKING IN THE FOOD PREPARATION AREAS NOT WEARING HAT/HAIR RESTRAINTS. MUST PROVIDE.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS THROUGHOUT ALL PREP AREAS NOT PROPERLY STORED IN A CONTAINER WITH A SANITIZING SOLUTION. MUST PROVIDE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST NOT STORE CLEAN LINENS IN THE EMPLOYEE WASHROOM.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE CARDBOARD BOX AS A FOOD CONTAINER FOR COOKED, HOT FRENCH FRIES. MUST USE A WASHABLE CONTAINER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST NOT USE THE UTILITY SERVICE SINK AS A DRYING DRAINBOARD FOR CLEAN DISHES, POTS, PANS OR UTENSILS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.----INTERIOR REAR TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO TOILET TISSUE PROVIDED IN THE CUSTOMER WASHROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED EXCESSIVE GREASE SPILLAGE ON THE TOP AND DRIPPING OFF THE FRONT OF THE OUTSIDE GREASE RECEPTACLE ONTO THE GROUND. INSTRUCTED TO REMOVE ALL SPILLED GREASE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD SPLATTERED WALLS THROUGHOUT THE REAR PREP TABLE AREA. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE REAR TO GO FOOD CONTAINER STORAGE. MUST REPLACE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED THE CASHIER EMPLOYEE IN THE FOOD PREPARATION AREA NOT WEAR FACE COVERING. OBSERVED CUSTOMERS ENTERING THE ESTABLISHMENT, ORDERING FOOD AND WAITING FOR FOOD NOT WEARING FACE COVERING, NOT MAINTAINING SOCIAL DISTANCING, LEANING OVER THE FOOD COUNTER AND SITTING AT THE DINING ROOM TABLES. NO SIGNAGE POSTED REQUIRING TO WEAR FACE COVERING. FRONT COUNTER NOT BEING PHYSICALLY BLOCKED FROM CUSTOMERS. DINING ROOM TABLES NOT BEING BLOCKED OFF FROM CUSTOMERS. INSTRUCTED MUST WEAR FACE COVERING WHILE WORKING WITH OTHER EMPLOYEES AND CUSTOMERS. MUST ENFORCE CUSTOMERS WEARING FACE COVERING AND/OR POST SIGNAGE. MUST NOT ALLOW CUSTOMER SEATING IN THE DINING ROOM.
    code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 23, 2019: 14 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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