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Outkast
April 28, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED TWO OF THREE HANDWASHING SINKS WITH NO HAND SOAP. INSTRUCTED MANAGER THAT ALL SINKS MUST BE MAINTAINED WITH SOAP/CLEANSER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C) • OBSERVED NO PAPER TOWELS AT TWO OF THREE HANDWASHING SINKS. INSTRUCTED MANAGER THAT ALL SINKS MUST BE MAINTAINED WITH HAND DRYING PROVISIONS/ PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF RODENTS ON SITE. APPROXIMATELY 20-30 DROPPINGS UNDERNEATH FRONT DISPLAY COOLER AND OBSERVED 10-20 DROPPINGS IN REAR NEAR HOT WATER HEATER AND 10-20 UNDERNEATH THE FRYERS IN FOOD PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) • OBSERVED DEAD FLIES AND INSECTS INSIDE DOOR TRACK AND INSIDE BOTTOM OF SODA DISPLAY COOLER. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS AND DETAIL CLEAN AND SANITIZE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED SOILED WIPING CLOTHS IN FOOD PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE SHELVING UNITS IN FOOD SERVICE AREA WITH A BUILD UP OF DUST, DIRT AND FOOD STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE INSIDE OF THE REFRIGERATION UNITS WITH FOOD SPILLS AND FOOD DEBRIS INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL UNITS. • OBSERVED THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DUST, FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAK AT BOTTOM OF HANDSINK IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAK AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OSBERVED OUTSIDE DUMPSTER WITH LIDS OPEN AND TRASH UP NEAR THE RIM. INSTRUCTED MANAGER THAT LIDS MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION. 7-38-020(B)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL AREAS. • OBSERVED WATER STAINED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN ALL.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.