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Output Wrigleyville

May 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED PRIME RIB AT 45.0F INSIDE 2-DOOR PREP COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR ABOVE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD. APPROXIMATELY 5LBS VALUE OF $62.25. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BROWN AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS INSPECTION 7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6/24/15 REPORT# (32)FOUND 4-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED, RUST BUILD UP ON SHELVES INSIDE KABOB REACH IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO REPLACE/PAINT ALL RUSTED SHELVES, USE ONLY FOOD GRADE PLASTIC BAGS TO HOLD FOODS INSIDE FREEZERS AND REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKETS. (36) OBSERVED MISSING CEILING LIGHT END CAPS ABOVE PREP AREA. INSTRUCTED MAANGER ALL CEILING LIGHT BULBS MUST BE PROTECTED/HAVE END CAPS.(45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREP AREA AND BASEMENT.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BASEMENT. MUST REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on June 24, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.