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Output Wrigleyville

November 6, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings13
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK LOCATED AT THE BASEMENT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY AT THE BASEMENT DISH WASHING MACHINE AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIOUS PREPARED,TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS IN VARIOUS COOLERS SUCH AS COOKED CHILI AND CHICKEN WINGS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: SOILED PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: : OBSERVED MULTI-USE UTENSILS BEING IMPROPERLY STORED TOGETHER INSIDE A BUCKET OF WATER. INSTRUCTED TO PROPERLY STORE IN-USE UTENSILS ON A CLEAN PREP SURFACE OR INSIDE FOODS.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF THE OVEN DIRTY WITH BURNT ENCRUSTED FOOD DEBRIS----INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DRIPPING DUST. MUST CLEAN AND MAINTAIN ALL.----- PEELING PLASTIC PROTECTING ON THE METAL DEEP FRYER MUST BE REMOVED.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT ICE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN WALLS THROUGHOUT THE KITCHEN EAST WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE KITCHEN PREP AND BASEMENT DISH WASHING AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL UNNECESSARY ARTICLES AND CONSTRUCTION MATERIAL THROUGHOUT THE SOUTH DINING ROOM CLOSET AND BASEMENT BOILER CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHT SHIELDS IN THE KITCHEN ABOVE THE MAIN PREP TABLE. MUST REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Fail on October 25, 2019: 13 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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