Outside The Box Carryout And Catering Inc.

May 21, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT HAND SINKS IN PREP AREA AND TOILET ROOM.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO REMINDER NOR DISCLOSURE OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED NO HOT HOLDING EQUIPMENT AT 135.0F OR ABOVE NOR A FREEZER AT 0.0F FOR FROZEN FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)
    code 33
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO BARRIER AT ENTRY TO FRONT PREP AREA MUST INSTALL AND MAINTAIN.OBSERVED NO SNEEZE GUARD AT FRONT SERVICE COUNTER MUST INSTALL AND MAINTAIN..OBSERVED OVERHEAD WASTE PIPE IN FRONT PREP AREA.MUST WRAP AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CORRECT ONES AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005) • MUST PROVIDE A DRAINBOARD AT 3- COMPARTMENT SINK AND MAINTAIN.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO HOT WATER SUPPLY LINE FOR REAR HAND SINK.MUST INSTALL AND MAINTAIN.(PRIROITY 7-38-030(C)
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    code 53
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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