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Oven Fresh Bakery

July 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND KNIFE STORED BETWEEN THE PREP TABLES, INSTRUCTED TO PROVIDE A KNIFE RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INSIDE ALL COOLERS SHELVES HAS EXCESS FOOD DEBRIS ON THEM, INCLUDED WALK-IN COOLERS. CLEAN ALL FOOD CONTAINERS IN PREP AREA,EXTERIOR HAS A BUILD-UP OF ENCRUSTED FOOD.CLEAN THE BOTTOM PART OF DEEP FRYER,GREASE BUILD-UP. CLEAN OR REMOVE ALL UNUSED BAKE CONTAINERS IN REAR AREA BY THE HOT WATER TANK AND ON TOP OF THE NORTH UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE EXCESS FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER BY THE REAR DOOR. REPAIR FLOOR UNDER THE COOLER UNITS WEST SIDE OF PREP AREA. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER SHELVES, EQUIPMENT,AND COOLER UNITS. REMOVE ALL DIRTY CARDBOARDS THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO CLEAN OR PAINT WALLS THROUGHOUT THE REAR PREMISES,WALLS AND CEILING ARE BROWN IN COOLER DUE TO EXCESS SMOKE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN INSIDE THE LIGHT SHIELD THROUGHOUT THE PREP AREA,REPLACE MISSING LIGHT SHIELD INSIDE OPENED FRONT SERVING CASE, AND PROVIDE END CAPS AT LIGHT SHIELD IN PREP AREA,ABOVE THE PREP TABLES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE UNTHREAD FAUCETS AT THREE COMPARTMENT SINK. NO GREASE TRAP INSTALLED UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE IT. NEED TO CLEAN DUST BUILD-UP AT ALL VENT COVERS THROUGHOUT THE PREMISES.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: PROPER ATTIRE IS REQUIRE IN PREP AREA. OBSERVED EMPLOYEE WEARING SLEEVELESS TOP.NO SLEEVELESS GARMENT IN PREP AREA.
code 42

What changed since the previous inspection?

Compared with Fail on June 22, 2012: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.