Over Easy Cafe

June 11, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods inside coolers and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor in prep area behind equipment not clean. Instructed to detail clean daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Pipes running along ceiling has dust build-up. Instructed to remove dust to prevent possible contamination of utensils.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided in prep cooler. Instructed to provide thermometer conspicuously inside all coolers.
    code 40

What changed since the previous inspection?

Compared with Fail on June 3, 2014: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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