✓
Over Easy Cafe
June 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside coolers and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in prep area behind equipment not clean. Instructed to detail clean daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Pipes running along ceiling has dust build-up. Instructed to remove dust to prevent possible contamination of utensils.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided in prep cooler. Instructed to provide thermometer conspicuously inside all coolers.
What changed since the previous inspection?
Compared with Fail on June 3, 2014: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.